Die eiwit retensie by rantsoene van verskillende voedingsverhoudinge : Kalsium en fosforus retensie by melkkoeie ; Die invloed van kokosnootmeel en lynsaadmeel op die konsistensie van botter

Van der Walt, J. C.(Johannes Christiaan) (1900)

Tesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1932.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/69904
This item appears in the following collections: