Fruit and wine composition in relation to processing and product quality

Files
singleton_fruit_1983.pdf(6.47 MB)
Date
1983
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: No abstract available
AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar
Description
Thesis (DSc)--Stellenbosch University, 1983.
Keywords
Wine and wine making, Fruit -- Processing
Citation
URI
http://hdl.handle.net/10019.1/68349
Collections
Doctoral Degrees (Viticulture and Oenology)