Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines

Date
1985
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1985.
Full text to be digitised and attached to bibliographic record.
Keywords
Lactobacillus, Fermentation, Wine and wine making -- Microbiology, Dissertations -- Microbiology
Citation
URI
http://hdl.handle.net/10019.1/65008
Collections
Batch 1 - Theses and Dissertations