The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens

Brock, Eugene (1964)

Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1964.

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Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/64059
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