Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry

Van Jaarsveld, Desmond Ernst,1964- (1991)

Thesis (M. Sc.) -- University of Stellenbosch, 1991.

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Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/57761
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