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Phenolic extraction of South African red wines

Fourie, Elzanne (Stellenbosch : Stellenbosch University, 2019-12)

ENGLISH ABSTRACT: Phenolic compounds are well known for their crucial role in red wine quality parameters such as colour, flavour and mouthfeel attributes. Knowledge about phenolic extraction during fermentation and possible ...

Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems

Iipinge, Hilaria (Stellenbosch : Stellenbosch University, 2019-12)

ENGLISH ABSTRACT: Grape composition plays a significant role in defining wine style and typicality; and there are ways in which grape composition can be altered or modified. Among these ways are viticultural practices which ...

Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production

Greyling, Isabel (Stellenbosch : Stellenbosch University, 2019-12)

ENGLISH ABSTRACT: The phenotypic response of Sauvignon Blanc grapes grown in high light (HL) conditions has been shown to acclimate to stress conditions via photoprotective responses that includes the upregulation of ...