Browsing by Issue Date
Now showing items 1-1 of 1
-
Amelioration of smoke taint in wine using commercially available and legally permissible additives
(Stellenbosch : Stellenbosch University, 2019-04)ENGLISH ABSTRACT: The changes experienced in climate in many parts of the world have led to an increase in incidences of wildfire, and it has been predicted that these events will become more prevalent over time. All fires ...