• Login
    Browsing by Issue Date 
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Masters Degrees (Viticulture and Oenology)
    • Browsing by Issue Date
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Masters Degrees (Viticulture and Oenology)
    • Browsing by Issue Date
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browsing by Issue Date

    Sort by:

    Order:

    Results:

    Now showing items 1-1 of 1

    • title
    • issue date
    • submit date
    • xmlui.ArtifactBrowser.ConfigurableBrowse.sort_by.datecreated
    • ascending
    • descending
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
      • Thumbnail

        Amelioration of smoke taint in wine using commercially available and legally permissible additives 

        Langa, Nongcebo Portia (Stellenbosch : Stellenbosch University, 2019-04)
        ENGLISH ABSTRACT: The changes experienced in climate in many parts of the world have led to an increase in incidences of wildfire, and it has been predicted that these events will become more prevalent over time. All fires ...

        Browse

        All of SUNScholarCommunities & CollectionsBy TitleBy AuthorBy AdvisorBy DateBy SubjectBy TypeThis CollectionBy TitleBy AuthorBy AdvisorBy DateBy SubjectBy Type

        My Account

        LoginRegister
        Copyright © Stellenbosch University | ISSN-L 2310-7855
        Contact Us