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Study of Durif (Vitis vinifera L.) berry ripening phases in relationship to wine styles

Wiid, Stephanie Cezanne (Stellenbosch : Stellenbosch University, 2016-03)

ENGLISH ABSTRACT: The wines of Durif (Petite Sirah) are known for their exceptionally dark colour and astringency (mouth feel). The goal of this research project was to assess Durif wine styles, profiles and diversity ...
Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines

Lapalus, Emmanuelle (Stellenbosch : Stellenbosch University, 2016-03)

ENGLISH ABSTRACT: Cabernet Sauvignon is a widely planted red grape cultivar which produces worldwide, some of the finest and most expensive red wines. The typical aroma of Cabernet Sauvignon wines is often described as ...