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The use of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) as wood alternative in red winemaking

De Wet, Alet (Stellenbosch : Stellenbosch UniversityStellenbosch University, 2015-03)

ENGLISH ABSTRACT: Wine knowledge has increased drastically in recent years with the aid of scientific experimentation. The producers of wine have increasingly incorporated new wine knowledge into the marketing and innovation ...
Sensory characterisation of several red cultivar (Vitis vinifera L.) wines, using berry sugar accumulation as a physiological indicator and sequential harvest

Nell, Marissa (Stellenbosch : Stellenbosch University, 2015-03)

ENGLISH ABSTRACT: The global wine industry has shifted to a more adopted ‘consumer-preference’ production. Modern wine consumers are more knowledgeable and cultivated in their understanding of wine quality, value and style. ...
Development and change that occurs in table grape berry composition during growth

Sonnekus, Nastassja (Stellenbosch : Stellenbosch University, 2015-03)

ENGLISH ABSTRACT: Grape quality is important for the producer, exporter and the consumer. Consumers judge table grapes according to their size, colour, taste and shelf life. The consumer’s prerequisites will influence the ...