Now showing items 1-2 of 2

    • Comparative 'omic' profiling of industrial wine yeast strains 

      Rossouw, Debra (Stellenbosch : University of Stellenbosch, 2009-12)
      The main goal of this project was to elucidate the underlying genetic factors responsible for the different fermentation phenotypes and physiological adaptations of industrial wine yeast strains. To address this problem ...

    • The effect of oxygen on the composition and microbiology of red wine 

      Du Toit, Wessel Johannes (Stellenbosch : University of Stellenbosch, 2006-03)
      The winemaking process involves different complex chemical and biochemical reactions, which include those of oxygen (O2). Oxygen can come into contact with the wine through various winemaking procedures and can be used ...