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  • Comparative 'omic' profiling of industrial wine yeast strains 
    Rossouw, Debra (Stellenbosch : University of Stellenbosch, 2009-12)
    The main goal of this project was to elucidate the underlying genetic factors responsible for the different fermentation phenotypes and physiological adaptations of industrial wine yeast strains. To address this problem ...
  • Fructophilic yeasts to cure stuck fermentations in alcoholic beverages 
    Sutterlin, Klaus A. (Klaus Alfred) (Stellenbosch : University of Stellenbosch, 2010-03)
    ENGLISH ABSTRACT: Stuck alcoholic fermentations are a major enological problem for the international winemaking industry. Incomplete wine fermentations are frequently characterized by high residual fructose concentrations ...
  • Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae 
    Jain, Vishist Kumar (Stellenbosch : University of Stellenbosch, 2010-03)
    ENGLISH ABSTRACT: The production of glycerol by Saccharomyces cerevisiae under anaerobic conditions is essential for maintaining the intracellular redox balance thereby allowing continuous energy generation through ...