Subject

Now showing items 1-1 of 1

    • The effect of enzymatic processing on banana juice and wine 

      Byarugaba-Bazirake, George William (Stellenbosch : Stellenbosch University, 2008-12)
      Although bananas are widely grown worldwide in many tropical and a few subtropical countries, banana beverages are still among the fruit beverages processed by use of rudimentary methods such as the use of feet or/and ...