Now showing items 1-1 of 1
Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) (Stellenbosch : Stellenbosch University, 1991-03)ENGLISH ABSTRACT: The effect of partial defoliation as canopy management practice on metabolism and grape composition of the grapevine, Vitis vinifera L cv. Cabernet Sauvignon, was investigated. The establishment of ...