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    • Fructophilic yeasts to cure stuck fermentations in alcoholic beverages 

      Sutterlin, Klaus A. (Klaus Alfred) (Stellenbosch : University of Stellenbosch, 2010-03)
      ENGLISH ABSTRACT: Stuck alcoholic fermentations are a major enological problem for the international winemaking industry. Incomplete wine fermentations are frequently characterized by high residual fructose concentrations ...