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    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Research Articles (Viticulture and Oenology)
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    Effect of storage time, temperature and region on the levels of 1, l ,6-trimethyl-1,2-dihydronaphthalene and other volatiles, and on quality of weisser riesling wines 

    Marais, J.; Van Wyk, C. J.; Rapp, A. (South African Society for Enology and Viticulture, 1992)
    A survey of the concentration levels of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wines of different cultivars, vintages and regions was conducted. The TDN concentrations of South African Weisser Riesling wines were ...

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    AuthorMarais, J. (1)Rapp, A. (1)Van Wyk, C. J. (1)SubjectRiesling (Wine) -- Geographical factors (1)
    Riesling (Wine) -- Quality (1)
    Riesling (Wine) -- Storage temperature (1)
    Wine and wine making (1)
    ... View MoreDate Issued
    1992 (1)
    Has File(s)
    Yes (1)
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