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Yeast and its importance to wine aroma
(South African Journal of Enology and Viticulture, 2000)
The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of interactions among many hundreds of compounds. In its widest sense, wine flavour refers to the ...
Organic acid metabolism and the impact of fermentation practices on wine acidity : a review
(South African Society for Enology and Viticulture, 2018)
The conversion of grape sugar to ethanol and carbon dioxide is the primary biochemical reaction in alcoholic wine fermentation, but microbial interactions, as well as complex secondary metabolic reactions, are equally ...