• Acrolein dimer as a marker for direct detection of acrolein in wine 

      Bauer, R.; Hiten, N. F.; Crouch, A. M.; Kossmann, J.; Burger, B. V. (South African Society for Enology and Viticulture, 2012)
      Acrolein is highly toxic and its presence in wine has been correlated with the development of bitterness. Analytical detection and quantification in aqueous solutions are challenging due to high reactivity and problems ...