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A study of wine bouquet precursors in grapes

dc.contributor.advisorVan Wyk, C. J.
dc.contributor.authorDu Plessis, C. S. (Charl Stegmann)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:38:13Z
dc.date.available2012-08-27T11:38:13Z
dc.date.issued1970-03
dc.identifier.urihttp://hdl.handle.net/10019.1/56929
dc.descriptionThesis (PhD(Agric))--Stellenbosch University, 1970.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent[iv], 142 p. : ill.
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectViticultureen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleA study of wine bouquet precursors in grapesen_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


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