The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique

Niemann, P. J.(Pieter Jacobus) (1968)

Thesis (D. Sc. Agric) -- University of Stellenbosch, 1968.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/56882
This item appears in the following collections: