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n Studie van die mikro-organimes geassosieerd met die blomme en rypwordende korrels van 'n aantal druiwevarieteite

dc.contributor.advisorVan Zyl, J. A.
dc.contributor.authorDu Plessis, L. de W. (Ludwig de Wet)
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Botany and Zoology.en_ZA
dc.date.accessioned2012-08-27T11:38:03Z
dc.date.available2012-08-27T11:38:03Z
dc.date.issued1959-03
dc.identifier.urihttp://hdl.handle.net/10019.1/56605
dc.descriptionThesis (MSc)--Stellenbosch University, 1959.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent109 p. : ill.
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectMicroorganismsen_ZA
dc.subjectGrapes -- Microbiologyen_ZA
dc.subjectGrapes -- Ripeningen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectDissertations -- Botanyen_ZA
dc.subjectTheses -- Botanyen_ZA
dc.titlen Studie van die mikro-organimes geassosieerd met die blomme en rypwordende korrels van 'n aantal druiwevarieteiteaf_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


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