Now showing items 11-12 of 12
Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars
(Stellenbosch : University of Stellenbosch, 2006-03)
Fruit quality, and especially eating quality, of nectarines has become very important to markets and consumers in recent years. Pre- and post harvest factors that influence the eating quality of nectarines were studied to ...
Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: Climatic differences between production areas or seasons directly affect the rate of fruit maturation and the eating quality following storage and ripening. South African ‘Forelle’ pears are harvested ...