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    • Time-temperature interaction on postharvest rind colour development of Citrus 

      Van Wyk, Angelique A. (Angelique Ann) (Stellenbosch : University of Stellenbosch, 2004-12)
      ENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by consumers. Consumers perceive brightlycoloured fruit to ...