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    • Evaporative cooling of apple and pear orchards 

      Van den Dool, Kari (Stellenbosch : University of Stellenbosch, 2006-12)
      A growing number of fruit producers in warm areas are adopting the use of overtree evaporative cooling (EC) as a technique to reduce sunburn and enhance colour development of red or blushed fruit. Because fruit do not have ...