Browsing by Issue Date
Now showing items 1-1 of 1
Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning (Stellenbosch : Stellenbosch University, 2015-03)ENGLISH ABSTRACT: The successful marketing of ‘Pink Lady’™ apples produced in South Africa is under pressure due to internal flesh browning (IFB) development. IFB incidence is increased by long term controlled atmosphere ...