Now showing items 10-29 of 29

    Effects of packaging liners on cooling rate and quality attributes of table grape (cv. Regal Seedless) [1]
    Evolutions of the pear training model in South Africa [1]
    Extension of the storage life of plums (Prunus salicina) using controlled atmosphere shipping [1]
    Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model [1]
    Mealiness of Forelle pears - Quo vadis [1]
    Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. ‘‘Acco’’ and ‘‘Herskawitz’’) [1]
    Modelling the respiration rates of pomegranate fruit and arils [1]
    Modified atmosphere packaging of pomegranate fruit and arils : a review [1]
    Nutrient distribution and requirement of 'Forelle'pear trees on two rootstocks [1]
    Pear production in Chile : situation and trends [1]
    Post-harvest control of the grain chinch bug Macchiademus diplopterus (Heteroptera: Lygaiedae) on pears in the Western Cape Province, South Africa [1]
    Postharvest calyx retention of citrus fruit [1]
    Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [1]
    Red colour development and loss in pears [1]
    Reproductive bud development of pears (Pyrus communis L.) with emphasis on the bourse shoot [1]
    Resistance to airflow and cooling patterns through multi-scale packaging of table grapes [1]
    Status of the pear industry in Africa, with specific reference to South Africa [1]
    Temperature variances in a 12 m integral reefer container carrying plums under a dual temperature shipping regime [1]
    The use of CFD to characterize and design post-harvest storage facilities : past, present and future [1]
    Use of evaporative cooling to improve ' Rosemarie' and ' Forelle' pear fruit blush colour and quality [1]