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Title
CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
Effects of packaging liners on cooling rate and quality attributes of table grape (cv. Regal Seedless)
Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. ‘‘Acco’’ and ‘‘Herskawitz’’)
Modelling the respiration rates of pomegranate fruit and arils
Modified atmosphere packaging of pomegranate fruit and arils : a review
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences : a review
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy
Resistance to airflow and cooling patterns through multi-scale packaging of table grapes