The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
Date
1996
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Peppers -- Drying, Peppers -- Effect of temperature on, Dissertations -- Food science