The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)

Sigge, G. O.(Gunnar Oliver) (1996)

Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996.

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Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/55288
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