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    • Characterising the viral and microbial diversity in old and young grapevines 

      Oosthuizen, Kristin (Stellenbosch : Stellenbosch University, 2017-12)
      ENGLISH ABSTRACT: There is anecdotal evidence suggesting that old vines produce wines of higher quality than young vines. In South Africa, vines are generally regarded ‘old’ when they reach 35 years of age, while ‘young’ ...