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    • Mannoprotein production and wine haze reduction by wine yeast strains 

      Ndlovu, Thulile (Stellenbosch : Stellenbosch University, 2012-12)
      ENGLISH ABSTRACT: Wine protein haze formation is a major challenge for wine makers, and several wine clarifying agents such as bentonite are used in the industry to protect wine from this occurrence. However, clarifying ...