• Modification of cassava root starch phosphorylation enhances starch functional properties 

      Wang, Wuyan; Hostettler, Carmen E.; Damberger, Fred F.; Kossmann, Jens; Lloyd, James R.; Zeeman, Samuel C. (Frontiers Media, 2018)
      Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two ...