Carcass and meat quality characteristics of three halothane genotypes in pigs

Fisher, Peter(Peter Philip) (1995)

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995.

One copy microfiche.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/54676
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