The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species

Louw, J. G (1938)

Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.

Reprint of thesis (Ph. D.) -- University of Stellenbosch, 1938.

Catalogued from cover.

Full text to be digitised and attached to bibliographic record.

Thesis

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/53869
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