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Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce

Van Blommestein, Anneri (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: The consumption of fresh produce has increased over the past few decades, but it has also resulted in an increase in foodborne outbreaks. Once fresh produce gets contaminated, microbes can survive or ...

Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines

Hanekom, Evette (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: Twenty five commercial Chenin blanc wines produced solely from bush vine vineyards and including three vintages, three styles and five production areas, were sourced for this study. Descriptive sensory ...

Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils

O'Grady, Lizanne (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: The aim of this study was to investigate the effects of storage temperature and duration on the proximate composition, physico-chemical properties and selected bioactive components (vitamin C, anthocyanins ...

Impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles

Neethling, Jeannine (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: The objective of this study was to investigate the impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles (Longissimus dorsi, Biceps femoris, ...