Steyn, Naomi
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: Nectar formulations containing red-fleshed plum pulp and varying amounts of red-fleshed plum skin
extract were developed. Red-fleshed plum nectar formulations containing 0, 8, 16, 24, and 32% skin
extract ...