Now showing items 1-1 of 1

  • The stability of aspalathin, iso-orientin and orientin in rooibos iced tea 

    Viljoen, Melvi (Stellenbosch : Stellenbosch University, 2008-12)
    The change in aspalathin, iso-orientin, orientin and total polyphenol (TP) content of a commercially produced fermented rooibos (FR) extract was monitored throughout production. Particular attention was paid to the effect ...