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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches

Brand, Monica Merenza (Stellenbosch : University of Stellenbosch, 2006-03)

The aim of this study is to determine the effect of crossbreeding Zimbabwean Blue (ZB) and South African Black (SAB) ostriches on the morphological, physical, chemical and sensory quality of the meat. However, it is ...