Now showing items 1-20 of 88

    Title
    Anaerobic bioconversion of the organic fraction from the fruit processing industry [1]
    Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens [1]
    The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing [1]
    The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia [1]
    Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats [1]
    Assessment of microbial levels in the Plankenburg and Eerste Rivers and subsequent carry-over to fresh produce using source tracking as indicator [1]
    Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions [1]
    Assessment of microbial loads present in two Western Cape rivers used for irrigation of vegetables [1]
    Assessment of variance in measurement of hectolitre mass of wheat and maize, using equipment from different grain producing and exporting countries [1]
    Bacteriocins and bacteriocin producers present in kefir and kefir grains [1]
    Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana [1]
    Characterisation of zein from South African maize of varying endosperm texture [1]
    Chemical, sensory and consumer analysis of cork taint in South African wines [1]
    Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines [1]
    The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry [1]
    A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved [1]
    Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors [1]
    Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones [1]
    Detection and identification of wine spoilage microbes using PCR-based DGGE analysis [1]
    Detection and isolation of thermophilic acidophilic bacteria from fuit juices [1]