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    • Utilisation of pork rind and soya protein in the production of polony 

      Mapanda, Chrispin (Stellenbosch : University of Stellenbosch, 2011-03)
      ENGLISH ABSTRACT: The purpose of this study was to determine whether acceptable polony can be manufactured with varying quantities of chicken mechanically recovered meat (MRM), soya flour and pork rind to a fixed protein ...