Now showing items 1-17 of 17

    Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices [1]
    Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce [1]
    Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children [1]
    The development, implementation and evaluation of a housing education literacy programme for semi-literate recipients of government subsidised housing [1]
    Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market [1]
    Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver [1]
    Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains [1]
    Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes [1]
    LTP1 and LOX-1 in barley malt and their role in beer production and quality [1]
    Modified atmosphere packaging of pomegranate arils [1]
    Near infrared (NIR) hyperspectral imaging and X-ray computed tomography combined with statistical and multivariate data analysis to study Fusarium infection in maize [1]
    PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules [1]
    Professional socialisation of family ecology and consumer science students at South African Universities [1]
    Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.) [1]
    Studies of traditional cheese and fermented milks [1]
    Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination [1]
    UASB granulation enhancement by microbial inoculum selection and process induction [1]