SUNScholar
⇒
Faculty of AgriSciences
⇒
Department of Food Science
⇒
Doctoral Degrees (Food Science)
⇒
Browsing by Title

Browsing by Title

Now showing items 1-17 of 17

Title
2013-06-17 Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce
Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children
The development, implementation and evaluation of a housing education literacy programme for semi-literate recipients of government subsidised housing
Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market
Evaluation of packaging and freezing and thawing rates on the shelf-life stability of ostrich meat
Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver
Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains
Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
Investigation into selected parameters required to develop a sustainable Namibian game meat industry
Modified atmosphere packaging of pomegranate arils
Near infrared (NIR) hyperspectral imaging and X-ray computed tomography combined with statistical and multivariate data analysis to study Fusarium infection in maize
PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules
Professional socialisation of family ecology and consumer science students at South African Universities
Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
UASB granulation enhancement by microbial inoculum selection and process induction