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Characterisation of pinotage wine during maturation on different oak products [1]
Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis [1]
Chemical characterization of the constituents of the aroma of honeybush, Cyclopia genistoides [1]
Effect of oxygenation during maturation on phenolic composition, total antioxidant capacity, colour and sensory quality of pinotage wine [1]
Evaluation of the phytoestrogenic activity of Cyclopia genistoides (honeybush) methanol extracts and relevant polyphenols [1]
Gamebirds : a sustainable food source in Southern Africa [1]
Near infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus fusarium [1]
PCR and DGGE detection limits for wine spoilage microbes [1]
Phytoestrogenic potential of Cyclopia extracts and polyphenols [1]
South African herbal teas : Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides - a review [1]

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