Now showing items 1-1 of 1

  • Effects of increased slaughter weight of pigs on pork production 

    Pieterse, Elsje (Stellenbosch : Stellenbosch University, 2006-04)
    ENGLISH ABSTRACT: The South African pork industry is characterised by low slaughter weights when compared to the rest of the world. This inevitably leads to a smaller number of kilograms produced per unit fixed cost and ...