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Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage
(South African Society for Animal Science, 2001)
Experiment 1 was carried out with 220 one-day-old broiler chicks to evaluate the effect of 11 different levels of vitamin E supplementation (viz. 0 to 200 mg a-tocopheryl acetate/kg diet) on the production performance ...