Now showing items 1-1 of 1
Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers
(South African Society for Animal Science, 2002)
Different combinations of saturated and unsaturated fatty acids were fed to broilers to establish their effect on the fatty acid composition of the broiler carcass and the abdominal fat pad. Six combinations of Canola acid ...