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Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage
(South African Society for Animal Science, 2001)
Experiment 1 was carried out with 220 one-day-old broiler chicks to evaluate the effect of 11 different levels of vitamin E supplementation (viz. 0 to 200 mg a-tocopheryl acetate/kg diet) on the production performance ...
Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat
(South African Society for Animal Science, 2010)
The aim of this study was to determine the effect of region (Qua-Qua, Maria Moroka, Sandveld and Tussen die Riviere) and gender on carcass characteristics and chemical composition of meat from the red hartebeest. The ...
Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers
(South African Society for Animal Science, 2002)
Different combinations of saturated and unsaturated fatty acids were fed to broilers to establish their effect on the fatty acid composition of the broiler carcass and the abdominal fat pad. Six combinations of Canola acid ...
Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat
The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, ...