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Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat
(South African Society for Animal Science, 2010)
The aim of this study was to determine the effect of region (Qua-Qua, Maria Moroka, Sandveld and Tussen die Riviere) and gender on carcass characteristics and chemical composition of meat from the red hartebeest. The ...
Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat
The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, ...