Now showing items 1-2 of 2
Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage
(South African Society for Animal Science, 2001)
Experiment 1 was carried out with 220 one-day-old broiler chicks to evaluate the effect of 11 different levels of vitamin E supplementation (viz. 0 to 200 mg a-tocopheryl acetate/kg diet) on the production performance ...
Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers
(South African Society for Animal Science, 2002)
Different combinations of saturated and unsaturated fatty acids were fed to broilers to establish their effect on the fatty acid composition of the broiler carcass and the abdominal fat pad. Six combinations of Canola acid ...