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Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa
(South African Society for Animal Science, 2004)
In the arid sweetveld regions of South Africa producers are marketing beef steers increasingly as long weaners (ca. 12 months of age) or finishing them on the natural grazing to a ready-to-slaughter stage at between 18 and ...