Now showing items 1-4 of 4
Fatty acid composition of beef steers as affected by diet and fat depot
(South African Society for Animal Science, 2015-10-09)
Subcutaneous and perirenal fatty acid (FA) profiles were compared in steers fed a control diet (70 : 30 red clover silage (RC) : barley concentrate), a diet with sunflower seed (SS) substituted for barley, and diets with ...
The scope for manipulating the polyunsaturated fatty acid content of beef : a review
(BioMed Central, 2015-06-24)
Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption ...
Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa
(South African Society for Animal Science, 2007)
ABSTRACT: Simmentaler cross (SX), Bonsmara cross (BX) and Nguni (NG) steers were raised on natural sweet veld pastures and slaughtered at 18 or 30 months of age. Slaughtering occurred at the end of the wet summer season. ...
Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend
(South African Society for Animal Science, 2012)
The consumer demands a beef product of consistent and acceptable tenderness. The infusion of beef muscles with a blend containing sodium and potassium salts, various phosphates and lactates has the potential to improve the ...