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  • Effect of hot-deboning on the physical quality characteristics of ostrich meat 

    Botha, S. St. C.; Hoffman, L. C.; Britz, T. J. (South African Society for Animal Science, 2006)
    The effects of hot-deboning on the physical meat quality characteristics and shelf-life of ostrich m. gastrocnemius, pars interna (gastroc) and m. iliofibularis (iliof) were investigated during 42 days (d) of refrigeration. ...